Offres d'emploi Hotellerie & Restauration

About the role Sodexo is inviting internal candidates to join its FIFO village operations in Townsville and surrounding areas. The roles cover village management, accommodation and administration, cul...

About the role As our Greater Australia Operations continue to expand, Sodexo is seeking internal candidates for a range of hospitality positions on a FIFO (fly‑in‑fly‑out) schedule based in Cairns. T...

About the role Join Sodexo as a Hospitality & Utilities Attendant on a 14‑day on, 7‑day off roster in Canberra. You will support kitchen and dining services, provide customer service in the tavern or...

About the role Sodexo is seeking a Hospitality & Utilities Attendant to join its FIFO roster based in Brisbane, Queensland. You will work 14 days on‑site followed by 7 days off, supporting the daily o...

About the role Sodexo is seeking a Hospitality & Utilities Attendant for a FIFO roster based in Cairns, Queensland. The role involves housekeeping, kitchen support, customer service and site maintenan...

About the role Sodexo is seeking a Hospitality & Utilities Attendant to support the wellbeing of village residents in Weipa, Queensland. The role operates on a 14 days on, 7 days off roster with 10‑11...

About the role Are you a passionate and experienced Chef looking for your next opportunity close to home? We’re seeking talented individuals to join our team on a Drive‑In Drive‑Out (DIDO) roster from...

About the role Sodexo is seeking experienced Dining Room Leading Hands & Supervisors for a full‑time FIFO position on a 2‑week on/1‑week off roster in Western Australia. You will coordinate dining roo...

About the role Sodexo is seeking Indigenous candidates with hospitality experience or transferable skills for full‑time FIFO service attendant positions across various sites in Western Australia. The...

About the role Sodexo is seeking local Indigenous talent in Weipa to join its regional Queensland team as a Service Attendant. This Drive‑In‑Drive‑Out (DIDO) position offers a 5:2 roster, providing st...

About the role Join Sodexo as a full‑time FIFO Chef working on a 2:1 roster (two weeks on site, one week off). You will work across all kitchen sections, delivering high‑quality food service to remote...

About the role Join Sodexo’s diverse chef team as a Sous Chef on a FIFO 2:1 roster based in Western Australia. You will support the Head Chef in delivering high‑quality meals across breakfast, lunch a...

About the role Full‑time Service Attendant role on a DIDO (drive‑in‑drive‑out) roster based in Chinchilla, Queensland. The role involves housekeeping and cleaning of accommodation rooms, mine‑site off...

About the role Join Sodexo as a Casual Chef on a FIFO 2:1 roster, working 11‑hour days at various remote sites across Western Australia. Required profile Flexibility and reliability to adapt to changi...

About the role Sodexo is seeking a Village Manager for its remote mining sites in the Goldfields Region. This FIFO position operates on an 8‑day on, 6‑day off roster, flying out from Perth, and involv...

About the role Sodexo is looking for an experienced Accommodation Administrator to support its Far North Queensland sites on a FIFO basis. The role operates on a 14 days on, 7 days off roster and offe...

About the role An exciting opportunity is available for a Kitchen Hand to join Sodexo's corporate hospitality team in Sydney. The role supports kitchen operations by maintaining cleanliness, assisting...

About the role Sodexo is seeking hospitality all‑rounders for FIFO or BIBO rosters based in Darwin, NT. You will work on a 14‑day on/7‑day off schedule, supporting village residents with safety, comfo...

About the role Sodexo is seeking a reliable Weekend Cook to join its premium corporate food manufacturing site in Wodonga. The role is part‑time (21 hours per week) with a consistent Friday‑to‑Monday...

About the role We are seeking an experienced Chef de Partie to support menu production and daily kitchen operations within a premium corporate dining environment. Reporting to the Head Chef, you will...